They would probably be the best BBQs in the world
There's nothing better than enjoying a summer BBQ with an ice cold Carlsberg.
That's why we have teamed up with top TV chef Jean-Christophe Novelli to give you some great tips and advice so you can host the best BBQs this summer.
For the opportunity to win probably the best bbq event in the world, hosted by Jean-Christophe Novelli, for you and your mates, or one of 5 Weber BBQs each week for 11 weeks, then look out for promotional packs of Carlsberg and Carlsberg Export in-store. If you don't spot the packs then we have details of the promotion here
Probably the best summer BBQs in the world . . .
More about Jean-Christophe Novelli
Born in Arras, France in 1961 his career really started when he became a chef to the Rothschild family at the age of 20.
In 1996 he founded his restaurant, Maison Novelli, in Clerkenwell, Central London.
He has opened further restaurants in London, France and South Africa and continues to expand his activities, moving into the gastro-pub market.
Jean-Christophe Novelli is a Michelin and 5AA Rosette award winning French chef, whose attributes include AA Chef's Chef of the Year, European Chef of the Year finalist representing Great Britain and the prestigious Egon Ronay Dessert of the Year. He won Restaurant of the Year on numerous occasions and many other awards for culinary excellence.
The nation's favourite French chef, he is also described as making women swoon with the flick of his whisk, "The world's Sexiest Chef" by New York Times and voted in the Sky viewers' "Top 50 beautiful Men" poll.
If this has tempted you, why not visit Jean-Christophe Novelli's web site, for more recipes and details of his Academy.
Win free copies of his new book!
We are giving away copies of his signed new book (Everyday Novelli) as part of the bbq game.
Full of recipes that look and taste delicious but are easy to recreate, Jean-Christophe Novelli will help you cook for every hour of the day and every day of the week. From weekday breakfasts that set you off to a healthy start, to indulgent Sunday brunches and amazing lunch and dinner recipes - both quick, easy suppers and celebratory feasts. Every recipe will include hints and tips that Jean-Christophe has picked up over the many years he has been a chef, and will be simple and straightforward to follow. A beautifully illustrated book with 100 colour photographs, "Aujourd'hui Novelli" will be like having Jean-Christophe in your kitchen with you.
“If Carlsberg did. . .
Port-a-loos. . .
they would probably be the best in the world”
because they’d flush, have soft toilet paper and smell nice.
Make your own suggestion